The most prized rarity. Produced with Jabalí agave, known for its difficult fermentation and distinctive flavor, this mezcal is a true Oaxacan treasure. Tasting notes :
Aroma : Intense and wild, with smoky notes and citrus touches.
Flavor : Complex and powerful, with nuances of cooked agave, tropical fruits and a slightly spicy finish.
Final : Surprising and persistent, ideal for those looking for a unique experience.
